Asian Asparagus Salad
High protein, low carb summer salad of your dreams! The easiest and tastiest way to switch up your recipes is by eating with the seasons. That's why I picked up this asparagus! Paired with some freshly chopped herbs, sliced almonds and of course protein. You could add any cooked protein that you like but I went with roasted chicken breast. Tossed in the most delicious sweet and spicy ginger dressing - this summer salad is going to be a staple all season long!
What you'll need for the salad:
522g chicken breasts
1½ pounds medium asparagus, chopped into 1 inch pieces
4 scallions, finely sliced (about ½ cup)
¼ cup fresh chopped cilantro
1/3 cup fresh chopped mint
2 tablespoons sesame seeds
¾ cup sliced almonds
Salt, to taste
For the dressing:
2 tablespoons rice wine vinegar
2 tablespoons avocado oil
2 tablespoons yacon syrup
1 tablespoon coconut aminos
1 tablespoon fresh lime juice, from 1 lime
2 teaspoons Asian/toasted sesame oil
1 tablespoon grated fresh ginger
2 clove garlic, minced
1 jalapeño pepper, ribs and seeds removed, finely diced
Directions (makes 6 servings)
Combine all of your salad ingredients in a large bowl.
Whisk together your salad dressing ingredients and pour over top your salad.
Toss to combine and enjoy!
Nutrition Facts (per serving)
322 Calories
19g Fat
13g Carbs
5g Fibre
5g Sugar
27g Protein