High Protein Peach Loaf
It’s peach season! This gluten-free treat is packed with juicy peaches and a boost of protein to keep you full and satisfied. Unlike sugary desserts that can cause energy spikes and crashes, this loaf supports muscle recovery and keeps you fuelled longer. It’s the perfect balance of sweet and nourishing, making it a better choice for your cravings. Who said dessert can’t be healthy?
What you’ll need:
1/2 cup protein powder
3 peach puree (blend 3 peaches and reduce it on the stove to get a 1/2 cup of peach puree)
1 1/2 cups almond flour
1/2 cup coconut flour
4 eggs
3 tbsp honey
1/4 cup coconut oil, melted
1/4 tsp sea salt
1/2 tsp baking soda
1 tsp vanilla extract
Directions (makes 12 servings):
Blend 3 peaches (pits removed) and reduce over medium heat until you have 1/2 a cup of peach puree. Allow it to cool completely.
Preheat oven to 350°F and line a 9 "×4" loaf pan with parchment paper.
Crack the eggs into a bowl and beat well. Add the peach purée , honey, coconut oil, and vanilla extract. Mix until well combined.
Add in the almond flour, coconut flour, protein powder, salt, and baking soda. Mix until combined.
Pour the batter evenly into your prepared loaf pan and bake for 45-50 mins, or until golden brown and a toothpick comes out clean.
Remove and let cool completely before slicing. And that's it…ENJOY!
Nutrition Facts (per serving)
209 Calories
14g Fat
14g Carbs
4g Fibre
9g Protein