Edamame Crunch Salad

Written By Brooklyn Lipke

Say goodbye to boring summer salads! This edamame crunch salad is packed with protein and fibre to keep your hormones happy, digestion at its finest and hunger at bay. 

What You’ll Need:

  • 1 lb shredded chicken

  • 3 cups shredded red cabbage

  • 1 cup edamame

  • 1 red bell pepper, diced

  • 1 cup shredded carrots

  • ¾ cup almond, chopped 

  • ½ cup chopped green onions

  • ¼ cup chopped cilantro

  • 1/4 hemp hearts

For The Dressing:

  • ½ cup smooth almond butter

  • ¼ cup coconut aminos

  • 1 lime, juiced

  • 3 tbsp rice vinegar

  • 3 tbsp water

  • 1 tbsp yacon syrup

  • Red pepper flakes

Directions (makes 8 servings)

  1. Add all of the salad ingredients to a bowl, drizzle the dressing on top & toss to mix. Chill for 10 minutes (or more) before serving for best flavour and ENJOY!

Nutrition Facts (per serving)

277 Calories

18g Fat

10g Carbs 

5g Fibre

22g Protein 

Brooklyn Lipke
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